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Stone’s Throw Pizza: Good Food, Community, Self-Care, and Mental Health in the Restaurant Industry in Fairfax, Vermont | Silas Pollitt

What makes Silas Pollitt want to uproot everything and move every few years?

What are the differences between working at high-end restaurants and starting your own pizza restaurant in a town of 5,000 people in Northern Vermont?

What is it about the restaurant industry that attracts “misfits, pirates, and marauders” who tend to struggle with mental health issues?

All of this, jiu-jitsu, mushroom foraging, and more in today’s episode.

Listen to the podcast:

If you have any questions or comments about today’s episode, please leave them below.


Pablo Fuentes

Pablo Fuentes is an entrepreneur and blues musician based in Austin, Texas. He loves stories, dogs, and film photography.

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